Our Menu

Our love letter to the japanese highball, using single grain japanese whisky from the only distillery utilizing snowmelt water from Mount Fuji. cherry blossom infused fuji single grain japanese whisky | organic red miso | orange blossom honey | yuzu | bittercube bolivar bitters | san benedetto sparkling mineral water. *Available zero proof featuring cherry blossom in-fused lyre’s american malt whiskey alternative

Are we a little out there to think a Negroni can pair well with sushi? Maybe. Do we think this one absolutely crushes it? Hell yeah. Toasted sesame fat-washed Roku Japanese gin | Cocchi Vermouth di Torino | sumac infused Mazzura Aperitivo | Bittercube orange bitters

A tropical and earthy margarita adaptation, where the Far East and West Coast meet Kumquat infused La Gritona reposado tequila | Banhez Joven mezcal | fresh squeezed lime | fresh squeezed pineapple | bell & chili pepper blend | Mandarine Napoléon orange liqueur | Bittercube chipotle cacao bitters | half-rim of alaea red sea salt, ginger, and black sesame | Thai basil | atomized lemongrass tincture
*Available zero proof featuring kumquat infused Lyre’s Agave Blanco zero proof spirit & Undone zero proof mezcal alternative

A boozy and spirit-forward take on a lychee martini that’ll have you spilling the tea before you know it Haiken lychee Japanese vodka | Planteray Stiggins’ Fancy pineapple rum | Planteray Cut & Dry coconut rum | Oka Japanese dry vermouth | Bittercube hibiscus & grapefruit bitters | Bitter Queens Caribbean spice bitters | stirred...like a classic martini should be

Something with a little more character and spice for the dirty martini lovers
Haku Japanese vodka | Huchu Homare Watari Bune shochu | olive brine sous vide with whole nanami togarashi spices | house stuffed olive with whipped pickled ginger, wasabi, & cream cheese
*Available zero proof featuring Lyre’s London Dry zero proof spirit sous vide with Japanese sweet potato

What we imagine our industry homie Jeffrey Morgenthaler, the creator of the modern bourbon-enhanced amaretto sour, would be sipping on at brunch in Tokyo Henry McKenna 10yr 100 Proof bourbon | Lazzaroni amaretto | ceremonial grade matcha | peach kuromitsu | fresh squeezed kiwi | fresh squeezed lemon | aquafaba | marigold | Bittercube ginger & allspice bitters

16.5% ripe honeydew melon, peach, strawberry, bamboo, anise (720ml bottle serves 4-8).

15% dashi, cooked mushroom, cinnamon, grilled lemon, powdered cocoa,
with a mild toasted rice finish (720ml bottle serves 4-8)

15.8% finely-milled chocolate, coconut, mango, sweet confections, yoghurt
(720ml bottle serves 4 - 8)

Yuzu, white grapefruit, lemon oil, lively bubbles (300ml bottles serves 1-3)

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