Our Menu

naganegi | kizami wasabi | light nikiri

nori butter | ikura | yuzu salt

ikura | crispy garlic | negi

cucumber | avocado | ajitsuke shiitake | green sesame paste

kewpie | yuzu kosho oil | lime | micro cilantro (GF)

kabayaki | shallot | wasabi | black garlic kanzuri

hatcho negi miso | pickled onion (GF)

Nakama Sunday Signature Temaki, with koji | sofrito oil | lime | crispy garlic | micro cilantro

aji dulce oil | lime zest | crispy garlic | chive

Japanese citrus | sofrito oil | pickled red onion | fresno |
cilantro | maldon (GF)

gomae crust | maitake | green sesame | sesame seeds|
katsuobushi | lemon juice (GF)

shiitake | carrot | sesame seeds | tamago | hijiki

chili crisp | broth | shokupan crisp | lemon | chives

Chef’s selection | ikura | wasabi | green onion | satsuma ponzu (GF)

yuzu kosho butter | black garlic kanzuri | bacon | cilantro (GF)